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Rosalind Bakery, home

Baked fresh daily

The menu

Everything is naturally leavened and made by hand. These are retail prices at our Pacifica bakery; the daily case rotates with the season, so pop in or order online to see what's out of the oven today.

Pastry

Croissants & buns

  • Croissant

    Laminated by hand, shatter-crisp and airy.

    $6.50

  • Chocolate Croissant

    Two batons of dark chocolate folded in butter dough.

    $7

  • Morning Bun

    Croissant dough rolled in cinnamon-orange sugar.

    $7

  • Almond Croissant

    Filled with frangipane, topped with toasted almonds.

    $7

  • Kouign-amann

    Laminated dough baked in caramelised sugar until crisp.

    $7.50

  • Ham & Cheese Croissant

    With Fra'mani rosemary ham and melting cheese.

    $7

  • Chocolate Almond Croissant

    Frangipane and dark chocolate together.

    $7.50

Danishes

  • Sweet Danish

    Fruit and cream fillings, rotating with the season.

    $7.50

  • Savory Danish

    Rotates with whatever the kitchen is cooking.

    $7.50

Cookies

  • Chocolate Chip Cookie

    Deeply browned, soft in the middle.

    $3.75

  • Blue Cornmeal Cookie

    Nutty, tender and just sweet enough.

    $3.75

Muffins & scones

  • Almond Poppyseed Muffin

    Fragrant almond crumb with poppy seeds.

    $4.50

  • Blueberry Muffin

    $4.50

  • Millet Muffin

    Wholesome and lightly crunchy.

    $4.50

  • Scone

    Changes with the season.

    $5.50

Cakes & slices

  • Cinnamon Roll

    Rolled in cinnamon sugar.

    $10

  • Seed Bread SliceVeganWheat-free

    Dense with seeds, 3-day shelf life. Whole loaf $60.

    $5

  • Vegan Olive Oil CakeVegan

    Moist and citrus-bright. By the slice.

    $8

  • Buttermilk Sourdough

    $4

Bread

Naturally leavened

  • Coastside Sourdough

    Our signature two-pound loaf — shiny, holey crumb with a pronounced tang.

    $14

  • Microdough

    The same sourdough in a one-pound loaf.

    $8

  • Coastside Pan

    The Coastside dough baked in a pan, for even slices.

    $14

  • 60/40 Whole Wheat

    60% stone-milled California whole wheat, 40% bread flour.

    $15

  • Sesame Rye

    $15

  • Olive Citrus Herb

    $16

  • Walnut Rosemary

    $16

  • Einkorn Chocolate Sourdough

    $16

  • 100% Rye

    $9

  • Baker's Choice

    Whatever the bakers are working on that morning.

    $10

  • Half loaves

    Half of most loaves, when we have them.

    $10

Rolls & baguettes

  • Baguette

    About a pound, naturally leavened, crackling crust.

    $7

  • Hoagie Roll

    Soft, sweet Italian-style roll topped with sesame.

    $7

  • Dad's Organic

    $10.25

Yesterday's

Loaves and pastries from the day before, at a discount, while they last — a Coastside for $10, a baguette for $3, a cookie for $2.

The secret ingredient

The Pacific Ocean

We're a short walk from the beach. The ocean keeps our air humid and salty and the temperature even — a special environment for slow fermentation.

"It's all about being slow and low and consistent; that's what yeast and lactobacilli need. And love."

Ordering for a café or shop?

We supply wholesale across the Bay Area.