The menu
Everything is naturally leavened and made by hand. These are retail prices at our Pacifica bakery; the daily case rotates with the season, so pop in or order online to see what's out of the oven today.
Pastry
Croissants & buns
Croissant
Laminated by hand, shatter-crisp and airy.
Chocolate Croissant
Two batons of dark chocolate folded in butter dough.
Morning Bun
Croissant dough rolled in cinnamon-orange sugar.
Almond Croissant
Filled with frangipane, topped with toasted almonds.
Kouign-amann
Laminated dough baked in caramelised sugar until crisp.
Ham & Cheese Croissant
With Fra'mani rosemary ham and melting cheese.
Chocolate Almond Croissant
Frangipane and dark chocolate together.
Danishes
Sweet Danish
Fruit and cream fillings, rotating with the season.
Savory Danish
Rotates with whatever the kitchen is cooking.
Cookies
Chocolate Chip Cookie
Deeply browned, soft in the middle.
Blue Cornmeal Cookie
Nutty, tender and just sweet enough.
Muffins & scones
Almond Poppyseed Muffin
Fragrant almond crumb with poppy seeds.
Blueberry Muffin
Millet Muffin
Wholesome and lightly crunchy.
Scone
Changes with the season.
Cakes & slices
Cinnamon Roll
Rolled in cinnamon sugar.
Seed Bread Slice Vegan Wheat-free
Dense with seeds, 3-day shelf life. Whole loaf $60.
Vegan Olive Oil Cake Vegan
Moist and citrus-bright. By the slice.
Buttermilk Sourdough
Bread
Naturally leavened
Coastside Sourdough
Our signature two-pound loaf — shiny, holey crumb with a pronounced tang.
Microdough
The same sourdough in a one-pound loaf.
Coastside Pan
The Coastside dough baked in a pan, for even slices.
60/40 Whole Wheat
60% stone-milled California whole wheat, 40% bread flour.
Sesame Rye
Olive Citrus Herb
Walnut Rosemary
Einkorn Chocolate Sourdough
100% Rye
Baker's Choice
Whatever the bakers are working on that morning.
Half loaves
Half of most loaves, when we have them.
Rolls & baguettes
Baguette
About a pound, naturally leavened, crackling crust.
Hoagie Roll
Soft, sweet Italian-style roll topped with sesame.
Dad's Organic
Yesterday's
Loaves and pastries from the day before, at a discount, while they last — a Coastside for $10, a baguette for $3, a cookie for $2.
The secret ingredient
The Pacific Ocean
We're a short walk from the beach. The ocean keeps our air humid and salty and the temperature even — a special environment for slow fermentation. "It's all about being slow and low and consistent; that's what yeast and lactobacilli need. And love."
Ordering for a café or shop?
We supply wholesale across the Bay Area.