Slow bread,
made by hand,
by the sea.
Naturally-leavened sourdough and buttery pastries, baked fresh every day with flour, salt, water, time — and the salt air of the Pacific.
Bakery
Open daily, 7am–6pm
450 Manor Plaza, Pacifica
Naturally leavened
Slow, low & consistent
No commercial yeast — just wild fermentation and time.
Sourced locally
Flour to coffee beans
From small, quality Bay Area businesses.
It started in a home kitchen.
Founder Matt Kosoy began baking loaves for neighbors and local cafés right out of his kitchen and garage in 2016. In 2019 he opened the doors to the storefront and named it Rosalind, for his grandmother.
Read the whole story →A few of our favorites
Bread
Coastside Sourdough
A two-pound naturally-leavened loaf with a shiny, holey crumb and a pronounced tang. Named a Bay Area best by the SF Chronicle.
$14
Pastry
Almond Croissant
Laminated by hand, filled with frangipane and finished with toasted almonds and sugar.
$7
Bread · vegan
Seed Bread Loaf
Wheat-free and vegan, dense with seeds and built to keep. A whole loaf yields sixteen hearty slices, or $5 by the slice.
$60
Pastry
Morning Bun
Croissant dough rolled in cinnamon sugar and orange — the reason to set an early alarm.
$7
Two counters, one coast
Flagship
Pacifica
450 Manor Plaza, Pacifica, CA 94044
A short walk from the beach in Pacific Manor.
Open daily · 7am–6pm
Downtown
San Francisco
Four Embarcadero Center #4504, San Francisco, CA 94111
Handmade pastries, bread & fresh coffee.
Tue–Fri · 8am–3pm
Every week
Farmers' markets
Pacifica — Wednesdays 2–6pm
Half Moon Bay — Saturdays 9am–1pm
Fresh from the feed
Warm bread is waiting.
Order ahead for pickup and skip the line.