About Rosalind Bakery

Rosalind Bakery specializes in baking naturally leavened loaves of organic bread.  We began our quest for crust as a cottage food operation in the fall of 2016.The name `Rosalind` was chosen in honor of the founder's grandmother, Mom-Mom Roz.  She loves a good rye bread.

Mom-Mom Roz aka "GG"Mom Mom Roz on her 80th Birthday circa 2006.

Rosalind Bakery produces bread each week from Wednesday through Sunday at our bakery in Pacifica California. Our hours are from 7am until 2pm.  Just in case you can't get to our shop we distribute our loaves to these incredible vendors. Thanks for reading!

Matt K
Bakery Founder Matt K

 

Website photography by Rachel Styer and Rosalind Bakery. Grain illustrations on the homepage by Aimee Lusty